Take advantage of the villa’s experienced in-house chef who is at your service to prepare delicious home-style meals. The villa offers a suggestion menu featuring Asian and international dishes to cater to all tastes, with an excellent selection of vegetarian and children’s options.
Be sure to sample some of the local Balinese delicacies such as gado gado (vegetables with peanut sauce) or a traditional rendang beef curry. Or, with the abundance of seafood on your doorstep, arrange for a barbecue feast on the terrace.
If guests have specific requests then the chef is more than happy to tailor meals accordingly and accommodate any special dietary requirements. To make the most of the kitchen and give staff time to shop, it is a good idea to plan meals the evening before.
Groceries and beverages are charged at cost price plus a 20% handling fee which is subject to service charge and government tax. Guests will be requested to provide grocery money in advance, and the staff will do the shopping and keep the receipts for reference. To make the most of the kitchen and give staff time to shop, it is a good idea to plan meals with the staff the evening before.